Chaat Pizza 2.0
Buffalo mozzarella, homemade mango chutney, Cap'n Crunch cereal, tomatoes, poblano peppers, onions, dried noodles, cilantro, roasted peanuts, vindaloo curry & red chili powder This recipe is inspired by the chaat (a type of Indian street food) made at Desi Chaat House in West Philly. We went here pretty frequently in college and are almost 95% sure they use actual Cap'n Crunch cereal in their chaat. To be honest, I don't even know what traditional ingredient the cereal is sup
Samosa Pizza
Cilantro chutney (with dried ancho chile, tamarind paste, mustard seeds), fried spiced paneer, vegetable samosas with cauliflower, potatoes, peas, peanuts, green chiles, ginger, cumin seeds & ground spices (bay leaves, cloves, cinnamon, coriander, fennel, cardamom) Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for the pizza stone
salt & pepper
olive oil For the samosa dough:
1 ½ cups pastry flour
3 tablespoons melted butter
½ teaspoon salt
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Jerusalem Artichokes, Plum Chutney & Kale Chips
Oven-roasted Jerusalem artichokes, plum chutney, Gruyere, candied & spiced almonds, crispy kale chips (with almond butter, cumin, chili powder, dried garlic, cayenne & salt) Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for the pizza stone
olive oil
salt & pepper
2-3 large Jerusalem artichokes (or sunchokes), scrubbed thoroughly and sliced about ¼ inch thick
plum chutney (we got ours here) 1 hunk Gruyere, shaved For the kale chips:
1-2 bunc
