Oyster Mushrooms & Jujubes
Mashed root vegetables (celeriac, rutabaga, parsnips, carrots, Yukon gold potatoes), sun-dried jujubes, sauteed oyster mushrooms, shaved carrots, fresh tarragon, Gruyere We found these sun-dried jujubes at the Fair Food Farmstand in Reading Terminal Market. Like most jujubes found in the US, they are meant to be eaten in their dried form, and the result is a sweet flavor kind of similar to dates, but slightly milder. Rather than being sticky like dates, though, the texture is
Meyer Lemons & Spiced Celeriac
Fresh mozzarella, sautéed spinach & shallots, pan-fried spiced celeriac (with cinnamon, nutmeg, Moroccan spice blend, cayenne, lemon juice & zest), shredded pecorino romano, Meyer lemon slices, pomegranate seeds Meyer lemons are a great find at this time of year. They are sort of like a cross between a lemon and an orange—slightly rounder and sweeter than a regular lemon, so they are much more palatable to eat on their own. Of course, it won't be the end of the world for you
