

Mushroom & Daikon Stir Fry Pizza
Spicy sesame stir fry with nameko mushrooms, purple daikon, Swiss chard, sesame seeds, cashew-cilantro drizzle, Parmesan The great thing about a stir fry is that you can easily make a lot of substitutions, based on what you have lying around, what you can find at the market and/or what's in season. We found some seasonal ingredients at our local farmers' market that go well with Asian flavors: nameko mushrooms, which are slightly nutty and have a shiny amber look, and purple


Matcha Pesto & Radishes
Matcha & Parmesan pesto, goat cheese, roasted kohlrabi with kelp chili salt, fresh radishes, hazelnuts I love the combination of roasting the kohlrabi and keeping the radishes fresh on this pizza. Roasting brings out the mild, sweeter flavors of the kohlrabi, which is a great contrast with the sharp bite and crunch of the fresh radish slices. As for the pesto—matcha is super good for you, but flavor-wise, it's not for everyone. This pesto uses just a hint of it (though feel f


Gobi Manchurian Pizza
Gobi Manchurian (Indian-style fried cauliflower in tomato-chili sauce), green bell peppers, grilled paneer, cashews Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
salt & pepper
olive oil
1 green bell pepper, seeded & sliced
1 package paneer, cubed
handful of unsalted cashews
1-2 heads cauliflower, broken into florets
vegetable or canola oil for frying For the batter:
½ cup flour
4 tablespoons corn flour
½ teaspoon chili powder


Wild Rice, Sweet Potatoes & Lemon-Agave Dressing
Wild rice with melted fontina, asiago & parmesan, roasted spicy sweet potatoes with chili powder, cashews, arugula, lemon dressing (with agave nectar, garlic, olive oil, sea salt, lemon juice & zest) Recipe Ingredients:
1 ball of dough
flour for dusting
olive oil
salt & pepper
handful of shredded cheese (we used a blend of fontina, asiago & parmesan)
½ cup wild rice
2 sweet potatoes, peeled & diced
1 teaspoon chili powder
½ cup cashews, roughly chopped or smashed
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Maitake & Kimchi Mayo
Homemade kimchi mayonnaise, seared maitake with toasted garlic, blue cheese, toasted cashews Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for the pizza stone
olive oil
salt & pepper 2-3 maitake mushrooms (also called hen of the woods), cleaned & halved through the stem
2-3 garlic cloves, minced blue cheese crumbles
about ½ cup salted cashews For the mayo:
3 egg yolks
1 1/3 cup oil (you can use a number of different kinds of oil here—we us


Christmas Pizza
Our interpretation of gingerbread, sugarplums & peppermint: Ginger-mint pesto (with cashews, fresh ginger & mint leaves, garlic & sugar), shaved manchego cheese, pine nuts, roasted plums (with sugar, butter, and a toasted hazelnut topping), arugula Admittedly, this pizza is a loose interpretation of Christmas flavors. Ginger-mint pesto represents both gingerbread and peppermint (you know, candy canes, etc.), and while our sugar-roasted plums are not what was originally intend