PIZZA TUESDAYS

Spicy sesame stir fry with nameko mushrooms, purple daikon, Swiss chard, sesame seeds, cashew-cilantro drizzle, Parmesan The great thing about a stir fry is that you can easily make a lot of substitutions, based on what you have lying around, what you can find at the market and/or what's in season. We found some seasonal ingredients at our local farmers' market that go well with Asian flavors: nameko mushrooms, which are slightly nutty and have a shiny amber look, and purple

Matcha & Parmesan pesto, goat cheese, roasted kohlrabi with kelp chili salt, fresh radishes, hazelnuts I love the combination of roasting the kohlrabi and keeping the radishes fresh on this pizza. Roasting brings out the mild, sweeter flavors of the kohlrabi, which is a great contrast with the sharp bite and crunch of the fresh radish slices. As for the pesto—matcha is super good for you, but flavor-wise, it's not for everyone. This pesto uses just a hint of it (though feel f

Gobi Manchurian (Indian-style fried cauliflower in tomato-chili sauce), green bell peppers, grilled paneer, cashews Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone salt & pepper olive oil 1 green bell pepper, seeded & sliced 1 package paneer, cubed handful of unsalted cashews 1-2 heads cauliflower, broken into florets vegetable or canola oil for frying For the batter: ½ cup flour 4 tablespoons corn flour ½ teaspoon chili powder

Wild rice with melted fontina, asiago & parmesan, roasted spicy sweet potatoes with chili powder, cashews, arugula, lemon dressing (with agave nectar, garlic, olive oil, sea salt, lemon juice & zest) Recipe Ingredients: 1 ball of dough flour for dusting olive oil salt & pepper handful of shredded cheese (we used a blend of fontina, asiago & parmesan) ½ cup wild rice 2 sweet potatoes, peeled & diced 1 teaspoon chili powder ½ cup cashews, roughly chopped or smashed ha

Homemade kimchi mayonnaise, seared maitake with toasted garlic, blue cheese, toasted cashews Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for the pizza stone olive oil salt & pepper 2-3 maitake mushrooms (also called hen of the woods), cleaned & halved through the stem 2-3 garlic cloves, minced blue cheese crumbles about ½ cup salted cashews For the mayo: 3 egg yolks 1 1/3 cup oil (you can use a number of different kinds of oil here—we us

Our interpretation of gingerbread, sugarplums & peppermint: Ginger-mint pesto (with cashews, fresh ginger & mint leaves, garlic & sugar), shaved manchego cheese, pine nuts, roasted plums (with sugar, butter, and a toasted hazelnut topping), arugula Admittedly, this pizza is a loose interpretation of Christmas flavors. Ginger-mint pesto represents both gingerbread and peppermint (you know, candy canes, etc.), and while our sugar-roasted plums are not what was originally intend