PIZZA TUESDAYS

Skyr & Brennevín sauce, wildberry jam, caramelized fennel & crimini mushrooms, black lava salt, licorice While we already made one pizza in anticipation of our trip to Iceland, this one was inspired by a lot of the ingredients and flavors we found while we were there. We found that while a lot of traditional Icelandic foods use harsh, acquired-taste Viking flavors like brennevín, licorice and fermented shark, Icelanders themselves tend to offset this by favoring sweet, rich f

Balsamic-marinated strawberries, lemon-mint ricotta, caramelized onions, mozzarella, garlic-roasted cherry tomatoes, fresh basil This pizza is an updated version of one of our earliest pizza creations, back when we were just starting to experiment and we didn't know how to take a good picture to save our lives. We also didn't write anything down back then, so all we had was a dark photo and our questionable memory. But we were pretty sure we remembered it being tasty, so we w

Savory rhubarb-cranberry jam, caramelized onions, pan-fried chipotle goat cheese, walnuts, fresh thyme Fried goat cheese can be temperamental, but it's totally worth it for that crispy-on-the-outside, melty-on-the-inside result. A good trick is to keep it cold before frying it, so it doesn't start to melt prematurely and fall apart in the hot oil. Since you're going to be shaping the cheese discs with your hands, this might mean putting them back in the fridge for a bit after

Caramelized red apples, crispy bacon, Asiago, popcorn, Granny Smith apple slices with blackberry caramel sauce drizzle This week's recipe was inspired, obviously, by carnival food: popcorn, caramel apples, and of course we threw in some bacon for good measure (think of it as a corndog substitute). It's sweet, it's salty, it's better than winning a goldfish. Recipe Ingredients: 1 ball of pizza dough salt & pepper olive oil flour for dusting semolina flour for pizza stone a cou

Caramelized Jerusalem artichokes with preserved lemon, harissa, onions, bell peppers, yogurt sauce, pomegranates, mint & feta Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper handful of pomegranate seeds For the caramelized sunchokes: 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon sugar 3 tablespoons water about 1 pound Jerusalem artichokes, cut into ½-inch pieces salt & pepper to taste 1 teaspoo

Ricotta with heavy cream, ground cherries, caramelized onions, bacon, arugula, hazelnuts, drizzle of honey Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper handful of arugula 1 white onion, thinly sliced 1-2 teaspoons brown sugar dash of sherry vinegar butter (optional) ½-1 cup ricotta splash of heavy cream ¼ cup hazelnuts ¼ cup ground cherries, flaky outer layer removed honey 2-4 slices bacon Di

Homemade apple butter, caramelized onions, roasted butternut squash, Swiss cheese, pecans, bacon Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 white onion, thinly sliced 1-2 teaspoons brown sugar 1-2 tablespoons butter dash of sherry vinegar 1 small butternut squash, peeled, seeds scooped out & cut into 1-inch cubes 1 handful pecans ½ cup shredded Swiss cheese 2-4 slices bacon *For the apple butter:

Goat cheese, fried artichoke hearts, lemon aioli, grilled chili peppers, caramelized fennel bulbs, fresh dill Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2-3 long hot chili peppers 1 log of goat cheese, crumbled a few sprigs of dill, chopped lemon juice 4 whole artichokes For the aioli: ½ cup mayonnaise 1-2 teaspoons lemon zest 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minc

Baked feta (with kalamata olives, red & yellow tomatoes, oregano, rosemary & thyme), avocado, cucumber & lemon juice Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 cucumber, sliced thinly 16 ounces feta cheese, cut into ½-inch cubes 2 cups cherry or grape tomatoes (the more colorful the better), halved or quartered (depending on their size) ½ cup pitted kalamata olives, halved ¼ cup chopped fresh h

Balsamic vinaigrette, burrata cheese, toasted pumpkin seeds, blood orange slices with caramelized sugar, wildflower honey, fresh basil Recipe Ingredients: 1 ball of pizza dough olive oil salt & pepper flour for dusting semolina flour for pizza stone 2-3 blood oranges, peel & pith cut off, sliced into discs 1-2 balls burrata cheese (if it’s wrapped in mozzarella, you can use some of that too if you run out of the soft stuff) a handful of pumpkin seeds (shelled or not—we