

Jerusalem Artichokes & Preserved Lemon
Caramelized Jerusalem artichokes with preserved lemon, harissa, onions, bell peppers, yogurt sauce, pomegranates, mint & feta Recipe Ingredients:
1 ball of dough
flour for dusting
semolina flour for pizza stone
olive oil
salt & pepper
handful of pomegranate seeds For the caramelized sunchokes:
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon sugar
3 tablespoons water
about 1 pound Jerusalem artichokes, cut into ½-inch pieces
salt & pepper to taste
1 teaspoo


Broiled Halibut & Ficoïde Glaciale
Greek yogurt sauce, crumbled Cotija cheese, broiled halibut, cilantro-ginger sauce, green coriander, ficoïde glaciale (ice lettuce), heirloom cherry tomatoes, toasted rye bread crumbs This is one of those pizzas that was borne out of a trip to the farmers' market. We were walking along in Rittenhouse Square and one of the stands had a tasting basket of these unfamiliar vegetables that looked like succulents covered in frost. They told us it was called ficoïde glaciale, which


St. Paddy's Day Irish Pizza
Guinness-glazed rainbow carrots, creamy Worcestershire sauce, baked potato-cabbage bundles (with boiled cabbage, mashed potatoes, onions, horseradish, cheddar, garlic & bread crumbs), grated extra-sharp cheddar Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
salt & pepper
olive oil
2 lbs carrots, halved lengthwise & cut into 3-inch pieces (we used colorful carrots, but regular orange works just fine)
2 garlic cloves, minced
¾ cup Gu


Pot Pie Pizza
Roasted vegetables (carrots, parsnips, butternut squash & garlic), gravy (with leek, yellow onion, thyme, mustard, vegetable broth & white wine), buttermilk rosemary biscuits, shredded Cooper Cheddar Recipe Ingredients:
1 ball of dough
flour for dusting
olive oil
salt & pepper
1 hunk Cooper cheddar (or another sharp cheddar), shredded For the pot pie:*
4 parsnips (or 1 lb), peeled & cut into ½-inch cubes
½ small butternut squash (or about 1 lb of it), peeled, seeded &


Vegetarian Chicken & Waffles Pizza
Goat cheese, mini waffles, fried Beyond Meat chicken (fried in homemade waffle batter), strawberries, bourbon-maple sauce Recipe Ingredients:
1 ball of pizza dough
olive oil
salt & pepper semolina flour for pizza stone
canola oil for frying
1 ½ cups flour, plus more for dipping & dusting
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 ½ cups buttermilk
6 tablespoons butter (melted), plus 2 tablespoons
2 eggs
2 cups maple syrup
¼ cup bourbon
~½ package Beyond