PIZZA TUESDAYS

Basil & ramp pesto, roasted paper-thin potatoes, fresh burrata, fried red chiles & ramps, lemon zest, za'atar, watercress It's ramp season, baby! I don't care that they are no longer the trendy allium of the moment (nor do I know what is, that is a very specific category), I will always get excited about ramps being around. Part of it is that they seem to pop up for such a short time, so—like quince, blood oranges, Meyer lemons—I feel a sense of urgency to buy and use all of

Fresh burrata cheese, garlic confit, blackened leeks, sautéed asparagus, mustard breadcrumbs, chili flakes, lemon-mustard sauce This pizza was inspired by a recipe we found in Bon Appetit magazine for blackened leeks & asparagus. I love the charred flavor of the blistered, softened leeks, and along with the light crunch of the asparagus and the tang of the mustard and lemon, it's all perfectly balanced by the creamy burrata. And, because why not, we topped it off with some sp

Thai peanut sauce (with coconut milk, peanut butter, soy sauce, curry paste & ginger), burrata cheese, grilled pineapple, sauteed fiddlehead ferns (with white wine, butter, garlic & lemon juice), sauteed ramps Recipe Ingredients: 1 ball of dough salt & pepper flour for dusting semolina flour for pizza stone olive oil 1 bunch ramps, roots trimmed & bulbs separated from greens 1-2 tablespoons butter 2-3 pineapple rings, quartered 1 ball burrata For the fiddleheads: bun

Balsamic vinaigrette, burrata cheese, toasted pumpkin seeds, blood orange slices with caramelized sugar, wildflower honey, fresh basil Recipe Ingredients: 1 ball of pizza dough olive oil salt & pepper flour for dusting semolina flour for pizza stone 2-3 blood oranges, peel & pith cut off, sliced into discs 1-2 balls burrata cheese (if it’s wrapped in mozzarella, you can use some of that too if you run out of the soft stuff) a handful of pumpkin seeds (shelled or not—we

Za'atar spice blend with olive oil, fresh burrata cheese, fresh chopped mint, diced tomatoes, kalamata olives, cucumber slices, crispy shallots Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2 tablespoons za'atar spice blend (thyme, sumac, sesame seeds—we got ours from the Italian Market in Philly) 2 balls fresh burrata cheese (ours was from Di Bruno Brothers) 1.5 tablespoons fresh mint, chopped 2 clo