PIZZA TUESDAYS

Balsamic-marinated strawberries, lemon-mint ricotta, caramelized onions, mozzarella, garlic-roasted cherry tomatoes, fresh basil This pizza is an updated version of one of our earliest pizza creations, back when we were just starting to experiment and we didn't know how to take a good picture to save our lives. We also didn't write anything down back then, so all we had was a dark photo and our questionable memory. But we were pretty sure we remembered it being tasty, so we w

Savory rhubarb-cranberry jam, caramelized onions, pan-fried chipotle goat cheese, walnuts, fresh thyme Fried goat cheese can be temperamental, but it's totally worth it for that crispy-on-the-outside, melty-on-the-inside result. A good trick is to keep it cold before frying it, so it doesn't start to melt prematurely and fall apart in the hot oil. Since you're going to be shaping the cheese discs with your hands, this might mean putting them back in the fridge for a bit after

Dark chocolate, sea salt, marshmallows, bacon, roasted sweet potatoes with cayenne, graham crackers, sorghum caramel drizzle It's been a while since we've gone all out with a dessert pizza, and we thought semi-savory s'mores would be the perfect comeback solution. I know everyone has their own marshmallow roasting preferences, so if you don't like them as toasty as I do (I'm that person who doesn't think they're ready until they've caught on fire), you can always add them for

Ricotta with heavy cream, ground cherries, caramelized onions, bacon, arugula, hazelnuts, drizzle of honey Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper handful of arugula 1 white onion, thinly sliced 1-2 teaspoons brown sugar dash of sherry vinegar butter (optional) ½-1 cup ricotta splash of heavy cream ¼ cup hazelnuts ¼ cup ground cherries, flaky outer layer removed honey 2-4 slices bacon Di

Homemade apple butter, caramelized onions, roasted butternut squash, Swiss cheese, pecans, bacon Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 white onion, thinly sliced 1-2 teaspoons brown sugar 1-2 tablespoons butter dash of sherry vinegar 1 small butternut squash, peeled, seeds scooped out & cut into 1-inch cubes 1 handful pecans ½ cup shredded Swiss cheese 2-4 slices bacon *For the apple butter:

Goat cheese, crunchy granola, blueberries, coffee-brandied peaches, bacon, coffee & cream caramel drizzle Recipe Ingredients: 1 ball of dough olive oil flour for dusting semolina flour for pizza stone salt & pepper ½ cup blueberries 2-4 strips bacon 1 log goat cheese, crumbled handful of your favorite granola For the brandied peaches: 2-3 peaches, sliced into thin wedges 2 tablespoons brown sugar 2 tablespoons plus 1 teaspoon brandy 1 tablespoon heavy cream 1/3 cu

Sharp cheddar, baked apples with brown sugar & cinnamon, striped Armenian cucumbers, Mexican sour gherkins (aka watermelon cucumbers), roasted peanuts, sauerkraut Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper strange cucumbers of your choosing (we found striped Armenians and Mexican sour gherkins at the farmer’s market, but you can substitute any cucumbers you like) 4 apples, peeled, cored & cubed 2 teaspoo

Heirloom carrots sauteed in whiskey brown sugar glaze, spicy toasted chickpeas (with cumin, cayenne, sea salt & chili powder), Medjool dates, shaved Pecorino Romano, fresh thyme Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper ½ cup Medjool dates, quartered ½ cup Pecorino Romano, coarsely grated a few sprigs of thyme For the chickpeas: 1 can chickpeas, rinsed & drained 1 tablespoon olive oil ½ teaspoon cumi

Apple-walnut charoset (with cinnamon, brown sugar & red wine), shredded Asiago cheese, vegetarian matzah balls, fresh parsley, horseradish, grated Parmesan We've made our Passover pizza once again. And once again, apologies if you were looking for an actual kosher-for-Passover dish. I couldn't bring myself to make matzah pizza instead of real dough pizza. Sorry. Like Oprah, I just love bread too much. But if you or your dinner companions are trying to be a little more authent

Rhubarb-apple compote (with cardamom, cloves, brown sugar & allspice), baked onions with balsamic vinegar, honeycrisp apples, baked rhubarb (with pear juice & lime zest), blue cheese crumbles, Graham cracker pie crust, walnuts, fresh oregano Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting salt & pepper Graham cracker pie crust handful of walnuts handful of fresh oregano leaves 1-2 white onions, peeled & cut into about 8 wedges each 1-2 tablespoo