

Valentine's Day Baked Brie
Baked double-cream brie with homemade cranberry-pecan jam, topped with dried currants, dried cranberries, walnuts, pecans, honey, rosemary, thyme, sea salt & a sprinkle of chili flakes Recipe Ingredients: 1 ball of pizza dough flour for dusting olive oil salt & pepper semolina flour for pizza stone For the cranberry jam: 1 cup cranberries (fresh or frozen) 1/4 cup sugar 1/4 cup water 1/4 cup pecans For the baked brie 1 wheel of your favorite double crème brie, sliced into thi


Blackberries, Sweet Potatoes & Brie
Roasted shallots & sweet potatoes with cinnamon & nutmeg, brie, blackberries, red bell peppers, parsley & honey vinaigrette Recipe Ingredients:
1 ball of dough
olive oil
flour for dusting semolina flour for pizza stone
salt & pepper
1 cup blackberries
2 sweet potatoes, peeled & cubed
1 large shallot, sliced
1 red bell pepper, diced
1 hunk of brie, sliced
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons parsley For the vinaigrette:
1 tablespoon grapeseed oil
½


Pickled Seckel Pears & Dates
Brie, dates, pickled Seckel pears (pickled with cinnamon sticks & cloves), toasted pecans, arugula April Fools’ Day surprise: M&Ms stuffed crust April Fools' Day is a great time to prank your dinner guests. But if you're like us, you still want your food prank to be delicious—because otherwise, what a waste. Our solution: a surprise stuffed crust. You can of course stuff it with cheese or something more traditional, but we decided to go with the extra surprising and colorful


Heart-to-Heart Valentine Pizza
Spinach-artichoke dip (with artichoke hearts, brie de nangis, Greek yogurt, Monterey Jack, sun dried tomatoes, shallots, garlic, thyme & paprika), grated Parmesan, roasted red pepper hearts Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting
salt & pepper
10 ounces frozen chopped spinach, thawed & drained
8 ounces artichoke hearts, finely chopped
5 ounces Brie de Nangis (we got this on a recommendation from Di Bruno Bros, but you can ask your local ch


Cranberry & Brie Dessert Pizza
Brie wedges, Cranberry-pear sauce (with cinnamon sticks & apple cider), almonds, dark chocolate sprinkled with sea salt Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting semolina flour for the pizza stone
salt & pepper
1 hunk of brie, sliced (I prefer to keep the rinds on, but you can remove them if you don’t like them) ½ cup almonds, chopped
1-2 bars dark chocolate, broken into pieces
coarse sea salt (or go the extra mile and use Maldon salt flakes