PIZZA TUESDAYS

Baked double-cream brie with homemade cranberry-pecan jam, topped with dried currants, dried cranberries, walnuts, pecans, honey, rosemary, thyme, sea salt & a sprinkle of chili flakes Recipe Ingredients: 1 ball of pizza dough flour for dusting olive oil salt & pepper semolina flour for pizza stone For the cranberry jam: 1 cup cranberries (fresh or frozen) 1/4 cup sugar 1/4 cup water 1/4 cup pecans For the baked brie 1 wheel of your favorite double crème brie, sliced into thi

Roasted shallots & sweet potatoes with cinnamon & nutmeg, brie, blackberries, red bell peppers, parsley & honey vinaigrette Recipe Ingredients: 1 ball of dough olive oil flour for dusting semolina flour for pizza stone salt & pepper 1 cup blackberries 2 sweet potatoes, peeled & cubed 1 large shallot, sliced 1 red bell pepper, diced 1 hunk of brie, sliced ½ teaspoon cinnamon ¼ teaspoon nutmeg 2 tablespoons parsley For the vinaigrette: 1 tablespoon grapeseed oil ½

Brie, dates, pickled Seckel pears (pickled with cinnamon sticks & cloves), toasted pecans, arugula April Fools’ Day surprise: M&Ms stuffed crust April Fools' Day is a great time to prank your dinner guests. But if you're like us, you still want your food prank to be delicious—because otherwise, what a waste. Our solution: a surprise stuffed crust. You can of course stuff it with cheese or something more traditional, but we decided to go with the extra surprising and colorful

Spinach-artichoke dip (with artichoke hearts, brie de nangis, Greek yogurt, Monterey Jack, sun dried tomatoes, shallots, garlic, thyme & paprika), grated Parmesan, roasted red pepper hearts Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting salt & pepper 10 ounces frozen chopped spinach, thawed & drained 8 ounces artichoke hearts, finely chopped 5 ounces Brie de Nangis (we got this on a recommendation from Di Bruno Bros, but you can ask your local ch

Brie wedges, Cranberry-pear sauce (with cinnamon sticks & apple cider), almonds, dark chocolate sprinkled with sea salt Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for the pizza stone salt & pepper 1 hunk of brie, sliced (I prefer to keep the rinds on, but you can remove them if you don’t like them) ½ cup almonds, chopped 1-2 bars dark chocolate, broken into pieces coarse sea salt (or go the extra mile and use Maldon salt flakes