PIZZA TUESDAYS

Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style toppings on pizzas before (see: Samosa Pizza). It’s a bit decadent to have dough on dough, sure, but it’s also extra tasty! This time we wanted to sweeten the deal with some poached pears that are peeking out of the little dumpling blankets they’re in. It’s cozy and delicious. Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina fl

Homemade tomato sauce (with anchovies, basil & garlic), fried polenta croutons, Danish Blue cheese, poached eggs, hazelnuts, sauteed tomatoes with balsamic vinegar, wilted frisee & radicchio Poached eggs are a really good alternative to the baked egg on a pizza. They may sound like they're more complicated, but poaching an egg is actually a lot simpler than you'd think. Plus, you don't have to worry about cooking your eggs at the same rate as your pizza dough and finding that

Goat cheese, crumbled Gorgonzola, grilled plums, sautéed red onions, pine nuts, fresh herb vinaigrette, arugula Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone salt & pepper olive oil 4 plums, cut into wedges handful of arugula handful of pine nuts 1 log goat cheese, crumbled ½ cup crumbled Gorgonzola 1 small red onion, thinly sliced For the vinaigrette: ¼ cup balsamic vinegar 1 teaspoon honey 1 tablespoon parsley, minced 1 t

Gorgonzola & feta cheese, roasted blue potatoes with cayenne & garlic, fresh tomatoes, ramp vinaigrette, roasted red chard with lime juice Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1-2 tomatoes, sliced crumbled feta and/or gorgonzola 6-10 baby blue potatoes, cut into wedges 2 garlic cloves, minced a couple teaspoons of cayenne (depends on what level of spice you prefer) 1 bunch red chard squirt of l

Rhubarb-apple compote (with cardamom, cloves, brown sugar & allspice), baked onions with balsamic vinegar, honeycrisp apples, baked rhubarb (with pear juice & lime zest), blue cheese crumbles, Graham cracker pie crust, walnuts, fresh oregano Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting salt & pepper Graham cracker pie crust handful of walnuts handful of fresh oregano leaves 1-2 white onions, peeled & cut into about 8 wedges each 1-2 tablespoo

Homemade kimchi mayonnaise, seared maitake with toasted garlic, blue cheese, toasted cashews Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for the pizza stone olive oil salt & pepper 2-3 maitake mushrooms (also called hen of the woods), cleaned & halved through the stem 2-3 garlic cloves, minced blue cheese crumbles about ½ cup salted cashews For the mayo: 3 egg yolks 1 1/3 cup oil (you can use a number of different kinds of oil here—we us

Smashed rutabaga puree (with butter, thyme & heavy cream), roasted green Anjou & red Bartlett pears (glazed with minced fresh ginger, lemon juice, sugar & olive oil), sautéed wild oyster & shiitake mushrooms, gorgonzola cheese Recipe Ingredients: 1 ball pizza dough olive oil salt & pepper flour for dusting semolina flour for pizza stone 3 rutabagas, peeled & cubed 1 tablespoon lemon juice 1 tablespoon fresh ginger, peeled & minced 1 ½ teaspoons sugar 3-4 pears (we us

Buffalo mozzarella, crumbled blue cheese, caramelized onions (with brown sugar & sherry vinegar), fresh black mission figs, fresh mint leaves, honey drizzle Recipe Ingredients: 1 ball pizza dough (you can buy these for a couple bucks at most pizza places—the fresher the better) flour for dusting semolina flour for the pizza stone 1 ½ cups of fresh black mission figs, cut into wedges 1-2 large balls of fresh buffalo mozzarella ½ cup of blue cheese crumbles honey for drizz