PIZZA TUESDAYS

Crumbled queso fresco, black beans, shredded red cabbage, beer-battered fried tilapia, avocado, fried plantains (in coconut oil), sriracha mayo drizzle, lime juice Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper handful of queso fresco, crumbled about half a can of black beans, rinsed & drained ¼ head red cabbage, shredded 1 avocado, sliced lime juice 1-2 very ripe plantains, sliced on a diagonal abo

Guinness-glazed rainbow carrots, creamy Worcestershire sauce, baked potato-cabbage bundles (with boiled cabbage, mashed potatoes, onions, horseradish, cheddar, garlic & bread crumbs), grated extra-sharp cheddar Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone salt & pepper olive oil 2 lbs carrots, halved lengthwise & cut into 3-inch pieces (we used colorful carrots, but regular orange works just fine) 2 garlic cloves, minced ¾ cup Gu

Homemade beer and horseradish mustard, sauerkraut, homemade pickle relish (with grilled bell peppers, mustard seeds, coriander seeds, onion, fresh dill), shaved swiss cheese, ½ beer-infused bratwurst & ½ seitan, soft pretzels, grated cheddar So this recipe takes a bit of prep work. Both the mustard and the relish are going to need to be made and chilled ahead of time, so keep that in mind when you’re getting ready to make this pizza—you could easily make both of those the nig

Curried pumpkin puree (with curry powder, brown sugar, salt & pepper), beer-caramelized onions (with brown ale, brown sugar & salt), apple-pumpkin roasted chickpeas (with pumpkin pie spice, sugar & apple butter), cranberries cooked in maple syrup, Gruyere cheese Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 ½ cups pumpkin puree (we made this using the leftover pumpkin from last week's post, but you ca