
Purim Pizza
Spiced apricot jam, goat cheese, cardamom hamantaschen (with apricot preserves, goat cheese, walnuts, pears, ginger, lemon), walnuts, fresh sage Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
log of goat cheese
handful of walnuts, roughly chopped
small handful of sage leaves, stems removed For the spiced apricot sauce:
1 cup dried apricots
1 cup water
½ cup apple cider vinegar
¼ cup sugar
2 tablespoons

Pot Pie Pizza
Roasted vegetables (carrots, parsnips, butternut squash & garlic), gravy (with leek, yellow onion, thyme, mustard, vegetable broth & white wine), buttermilk rosemary biscuits, shredded Cooper Cheddar Recipe Ingredients:
1 ball of dough
flour for dusting
olive oil
salt & pepper
1 hunk Cooper cheddar (or another sharp cheddar), shredded For the pot pie:*
4 parsnips (or 1 lb), peeled & cut into ½-inch cubes
½ small butternut squash (or about 1 lb of it), peeled, seeded &

Baked Oatmeal & Eggs
Ricotta, baked oatmeal with walnuts & cinnamon, brown butter with fried sage & lemon juice, baked eggs Recipe Ingredients:
1 ball of pizza dough
flour for dusting
olive oil
salt & pepper
5 tablespoons butter
6 sage leaves
½-1 cup ricotta
3 eggs
lemon juice For the baked oatmeal*:
3 cups old fashioned oats
¾ cup walnuts, roughly chopped
3 oz maple syrup
1 ½ teaspoons baking powder
2 teaspoons cinnamon, plus more for sprinkling
3 cups milk
2 eggs
3 tablespoons