PIZZA TUESDAYS

Caramelized red apples, crispy bacon, Asiago, popcorn, Granny Smith apple slices with blackberry caramel sauce drizzle This week's recipe was inspired, obviously, by carnival food: popcorn, caramel apples, and of course we threw in some bacon for good measure (think of it as a corndog substitute). It's sweet, it's salty, it's better than winning a goldfish. Recipe Ingredients: 1 ball of pizza dough salt & pepper olive oil flour for dusting semolina flour for pizza stone a cou

Slow cooked russet potatoes, onions & grilled seitan apple-sage sausage, plus pepper & garlic pork sausage, bacon, Irish cheddar & fresh parsley Harkening back to my Irish roots this week with a hearty Dublin coddle recipe for St. Paddy’s Day. Coddle is a dish that’s typically meant to use up leftovers (though in this case you’ll end up with more leftovers), so the ingredients are not super set in stone. And since we have a vegetarian in our household, that means making some

Dark chocolate, sea salt, marshmallows, bacon, roasted sweet potatoes with cayenne, graham crackers, sorghum caramel drizzle It's been a while since we've gone all out with a dessert pizza, and we thought semi-savory s'mores would be the perfect comeback solution. I know everyone has their own marshmallow roasting preferences, so if you don't like them as toasty as I do (I'm that person who doesn't think they're ready until they've caught on fire), you can always add them for

Ricotta with heavy cream, ground cherries, caramelized onions, bacon, arugula, hazelnuts, drizzle of honey Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper handful of arugula 1 white onion, thinly sliced 1-2 teaspoons brown sugar dash of sherry vinegar butter (optional) ½-1 cup ricotta splash of heavy cream ¼ cup hazelnuts ¼ cup ground cherries, flaky outer layer removed honey 2-4 slices bacon Di

Homemade apple butter, caramelized onions, roasted butternut squash, Swiss cheese, pecans, bacon Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 white onion, thinly sliced 1-2 teaspoons brown sugar 1-2 tablespoons butter dash of sherry vinegar 1 small butternut squash, peeled, seeds scooped out & cut into 1-inch cubes 1 handful pecans ½ cup shredded Swiss cheese 2-4 slices bacon *For the apple butter:

Goat cheese, crunchy granola, blueberries, coffee-brandied peaches, bacon, coffee & cream caramel drizzle Recipe Ingredients: 1 ball of dough olive oil flour for dusting semolina flour for pizza stone salt & pepper ½ cup blueberries 2-4 strips bacon 1 log goat cheese, crumbled handful of your favorite granola For the brandied peaches: 2-3 peaches, sliced into thin wedges 2 tablespoons brown sugar 2 tablespoons plus 1 teaspoon brandy 1 tablespoon heavy cream 1/3 cu

Buffalo mozzarella, roasted corn, bacon, & kiwi salsa with avocado, peaches, red bell peppers, jalapeños, green onions, hot sauce, lime juice & honey Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 ear of corn, shucked pat of butter 1 ball of buffalo mozzarella, shredded/torn into bite size pieces 2-3 strips of bacon For the salsa: 2 avocados, peeled & sliced 3 kiwis, peeled & cut into ¼-inch cubes 1 te

Shaved Pecorino Romano, seared shaved Brussels sprouts, homemade whole grain mustard sauce, bacon, roasted red peppers, toasted hazelnuts Recipe Ingredients: 1 ball of pizza dough flour for dusting olive oil salt & pepper 1 pound Brussels sprouts, a couple layers of outer leaves removed, bottom cores cut off, remaining sprouts shaved (either roughly in a food processor or ideally with a mandoline) 2 teaspoons garlic, minced hunk of Pecorino Romano, shaved 3-4 slices o

Buffalo mozzarella, caramelized onions (with brown sugar, salt & sherry vinegar), grilled plums, crispy bacon, peanuts, fresh watercress, balsamic vinegar Recipe Ingredients: 1 ball pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper 3-4 strips of bacon 1 white onion, sliced 1 tablespoon brown sugar dash of sherry vinegar 1 ball buffalo mozzarella 3-4 plums, sliced into thin wedges 1/3 cup dry roasted peanuts 1 tablespoon balsamic