PIZZA TUESDAYS

Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style toppings on pizzas before (see: Samosa Pizza). It’s a bit decadent to have dough on dough, sure, but it’s also extra tasty! This time we wanted to sweeten the deal with some poached pears that are peeking out of the little dumpling blankets they’re in. It’s cozy and delicious. Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina fl

Ricotta with heavy cream, ground cherries, caramelized onions, bacon, arugula, hazelnuts, drizzle of honey Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper handful of arugula 1 white onion, thinly sliced 1-2 teaspoons brown sugar dash of sherry vinegar butter (optional) ½-1 cup ricotta splash of heavy cream ¼ cup hazelnuts ¼ cup ground cherries, flaky outer layer removed honey 2-4 slices bacon Di

Goat cheese, crumbled Gorgonzola, grilled plums, sautéed red onions, pine nuts, fresh herb vinaigrette, arugula Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone salt & pepper olive oil 4 plums, cut into wedges handful of arugula handful of pine nuts 1 log goat cheese, crumbled ½ cup crumbled Gorgonzola 1 small red onion, thinly sliced For the vinaigrette: ¼ cup balsamic vinegar 1 teaspoon honey 1 tablespoon parsley, minced 1 t

Wild rice with melted fontina, asiago & parmesan, roasted spicy sweet potatoes with chili powder, cashews, arugula, lemon dressing (with agave nectar, garlic, olive oil, sea salt, lemon juice & zest) Recipe Ingredients: 1 ball of dough flour for dusting olive oil salt & pepper handful of shredded cheese (we used a blend of fontina, asiago & parmesan) ½ cup wild rice 2 sweet potatoes, peeled & diced 1 teaspoon chili powder ½ cup cashews, roughly chopped or smashed ha

Onion confit, buffalo mozzarella, baked eggs, roasted pink beauty radishes with brown butter & lemon, prosciutto, arugula Holy Reprise! Yes, this week’s pizzas are a repeat from last year’s Easter/Passover season. They were so delicious that we only made a couple of changes. But this time there are recipes! So you can make them every Easter/Passover from here on out. Recipe Instructions: 1 ball of dough olive oil flour for dusting semolina flour for pizza stone salt & pep

Brie, dates, pickled Seckel pears (pickled with cinnamon sticks & cloves), toasted pecans, arugula April Fools’ Day surprise: M&Ms stuffed crust April Fools' Day is a great time to prank your dinner guests. But if you're like us, you still want your food prank to be delicious—because otherwise, what a waste. Our solution: a surprise stuffed crust. You can of course stuff it with cheese or something more traditional, but we decided to go with the extra surprising and colorful

Poached plum jam (with vanilla bean, whole anise star, cardamom, cinnamon sticks, cloves, honey & red wine), shaved manchego, pretzel pieces, arugula, orchid blossoms Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper edible flowers of your choosing (we found orchids at Reading Terminal Market, but it might be a good idea to just look up edible flowers in your area—you might even be able to pick them yourself!) h

Our interpretation of gingerbread, sugarplums & peppermint: Ginger-mint pesto (with cashews, fresh ginger & mint leaves, garlic & sugar), shaved manchego cheese, pine nuts, roasted plums (with sugar, butter, and a toasted hazelnut topping), arugula Admittedly, this pizza is a loose interpretation of Christmas flavors. Ginger-mint pesto represents both gingerbread and peppermint (you know, candy canes, etc.), and while our sugar-roasted plums are not what was originally intend

Roasted parsnips, herbed ricotta (with crushed red pepper, sea salt, fresh cracked black pepper, olive oil, lemon juice, garlic, fresh sage, parsley, rosemary & thyme), sliced yellow beets, yellow onion, shredded parmesan, arugula Recipe Ingredients: 1 ball pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper to taste 3 large parsnips, sliced into ¼ inch rounds 2-3 yellow beets, sliced thinly (on a mandoline if you have one) 1 teaspoon f

Sweet pepper & fennel sauce, buffalo mozzarella, chioggia beets (tossed in olive oil, salt & pepper), fa​va beans, shredded carrots, arugula, shredded parmesan Recipe Ingredients: 1 ball pizza dough flour for dusting semolina flour for the pizza stone Sweet Pepper & Fennel Sauce (we got ours from Robert Rothschild Farm) 3 medium chioggia beets, peeled & sliced thinly (on a mandoline if you have one) olive oil salt & pepper to taste 1 can fava beans, drained 1 carrot, p