PIZZA TUESDAYS

Spicy roasted cauliflower, shredded rainbow carrots, tahini lemon dressing, toasted pine nuts, dates, dried apricots, grated pecorino romano cheese, fresh parsley & mint It has been the coldest, grossest April of—I assume—all time, so this pizza was a sort of sad (albeit very delicious) attempt to transport ourselves to some warmer Middle Eastern or North African climate instead of trying to use fresh spring produce when it is, for some reason, still winter. Vegetables + tahi

Apricots, cherries, ricotta, microgreens, nectarine-balsamic vinaigrette, toasted macadamia nuts, grated Sapore del Piave cheese Fresh apricots are such a treat. They seem to only be around for a short period of time in the summer—and sometimes, if you're lucky and depending on where you live, in the spring—so you have to snatch them up while you can. Put them in salads, grill them, eat them with ice cream. And of course, their tart sweetness and thin rinds go beautifully on

Goat cheese rolled in red pepper flakes, grilled apricots, blanched almonds, honey drizzle, fresh basil This pizza is super simple, but really flavorful with an intense combination of spicy and sweet. I always get really excited about the time of year when fresh apricots are in season—they taste great on their own, but grilling them really takes things to another level with very minimal effort. Plus, they go with almost anything: salad, ice cream, grilled halloumi, and, duh,

Spiced apricot jam, goat cheese, cardamom hamantaschen (with apricot preserves, goat cheese, walnuts, pears, ginger, lemon), walnuts, fresh sage Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper log of goat cheese handful of walnuts, roughly chopped small handful of sage leaves, stems removed For the spiced apricot sauce: 1 cup dried apricots 1 cup water ½ cup apple cider vinegar ¼ cup sugar 2 tablespoons

Olive & fig tapenade (dried Turkish figs, kalamata olives, dried apricots, capers, tangerine-fig balsamic vinegar, fresh rosemary, olive oil), cream cheese pistachio truffles (with roasted garlic, cream cheese, Greek yogurt, fresh basil, fresh oregano, feta, sun dried tomatoes, kalamata olives, crushed red pepper, pistachios), pink chioggia beet chips Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting salt & pepper 2-3 Chioggia beets, very thinly slice