PIZZA TUESDAYS

Roasted garlicky broccoli, lemon-poppyseed dressing (with Greek yogurt, agave & orange zest), spiced cranberry-apple sauce, red onion, almonds, sunflower seeds, chili flakes & grated manchego Cranberry sauce is something I love eating and making, but really only have this time of year. And since we usually only get one (okay, maybe 2-3) Thanksgiving dinner, we wanted to try and find other ways to use this deliciously tart and sweet compote. As it turns out, cranberry sauce is

Brussels sprouts & apples two ways (sautéed & fresh), whole grain mustard, blood oranges, lemon zest, dried cranberries, toasted almonds & pine nuts, scallions, cheddar & grated pecorino romano Okay sure, we did Brussels sprouts and oranges two pizzas ago. But this one is different? For one, these are BLOOD oranges. They are a totally different color! And we have apples and mustard this time! But for real, this is basically an early spring version of that winter salad pizza,

Marinated sardines (with grapeseed oil, sherry vinegar, thyme, parsley & Aleppo pepper) with avocado, toasted almonds, scallions, red onion, mint & lemon juice This recipe was adapted from Gabrielle Hamilton's Prune cookbook. I've never been to the restaurant in New York, but I was completely won over after reading her memoir Blood, Bones & Butter, so I thought I'd give one of her recipes a try on a pizza. It's definitely an adventurous one, but if you are down with the recen

Goat cheese rolled in red pepper flakes, grilled apricots, blanched almonds, honey drizzle, fresh basil This pizza is super simple, but really flavorful with an intense combination of spicy and sweet. I always get really excited about the time of year when fresh apricots are in season—they taste great on their own, but grilling them really takes things to another level with very minimal effort. Plus, they go with almost anything: salad, ice cream, grilled halloumi, and, duh,

Brie wedges, Cranberry-pear sauce (with cinnamon sticks & apple cider), almonds, dark chocolate sprinkled with sea salt Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for the pizza stone salt & pepper 1 hunk of brie, sliced (I prefer to keep the rinds on, but you can remove them if you don’t like them) ½ cup almonds, chopped 1-2 bars dark chocolate, broken into pieces coarse sea salt (or go the extra mile and use Maldon salt flakes

Oven-roasted Jerusalem artichokes, plum chutney, Gruyere, candied & spiced almonds, crispy kale chips (with almond butter, cumin, chili powder, dried garlic, cayenne & salt) Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for the pizza stone olive oil salt & pepper 2-3 large Jerusalem artichokes (or sunchokes), scrubbed thoroughly and sliced about ¼ inch thick plum chutney (we got ours here) 1 hunk Gruyere, shaved For the kale chips: 1-2 bunc

Homemade chunky mole sauce (vidalia onion, garlic, tomato puree, molasses, pureed chipotle in ​adobo, honey, maple syrup, ancho chile powder, habanero powder, cinnamon, allspice, cayenne, ground cloves, salt & pepper, sliced almonds, blue corn tortilla chips, fresh mango, golden raisins, semi-sweet chocolate), manchego cheese, sliced avocado, cherry tomatoes (from our garden!), golden raisins, pine nuts Recipe Ingredients: 1 ball pizza dough olive oil flour for dusting semol